Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries!

Hands-on Time: 2-3 Hours

Total Time from Start to Finish: 2-5 Hours

THIS KIT INCLUDES

• Cheesecloth

• Milk Thermometer

• Microbial (Vegetarian) Rennet

• Calcium Chloride

• Bacterial Culture (Mesophilic)

• Fine Salt

• Bonus Gravy

• Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature.  Store Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.