Madeleine Pan Mini SS
Turn out perfectly baked, and wonderfully charming, madeleines with this classic French pan from French manufacturer Gobel. The pan has fantastic heat distribution, which ensures that the delicate little cakes bake gently and evenly every time.
- Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits.- Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.- Made in France by a company that has produced quality bakeware since 1887.
- Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits.- Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.- Made in France by a company that has produced quality bakeware since 1887.
$9.06
Original: $30.21
-70%Madeleine Pan Mini SS—
$30.21
$9.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Turn out perfectly baked, and wonderfully charming, madeleines with this classic French pan from French manufacturer Gobel. The pan has fantastic heat distribution, which ensures that the delicate little cakes bake gently and evenly every time.
- Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits.- Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.- Made in France by a company that has produced quality bakeware since 1887.
- Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits.- Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.- Made in France by a company that has produced quality bakeware since 1887.
