Baba au Rhum / Dariole Mold - 2.4"
Because professionals deserve nothing less than the best, Gobel offers its unique and historical expertise in manufacturing tinned moulds. Tinplate is an eco-friendly material and it provides exceptional thermal conductivity. These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. Serve these delicious pastries of gold to your guests. This mould is finished with a rolled edge.
- Non-stick
- Easy to clean
- Creates beautiful brown edges
- Oven & freezer-safe
- Sold individually
- Made in France
Original: $12.11
-70%$12.11
$3.63Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Because professionals deserve nothing less than the best, Gobel offers its unique and historical expertise in manufacturing tinned moulds. Tinplate is an eco-friendly material and it provides exceptional thermal conductivity. These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. Serve these delicious pastries of gold to your guests. This mould is finished with a rolled edge.
- Non-stick
- Easy to clean
- Creates beautiful brown edges
- Oven & freezer-safe
- Sold individually
- Made in France
