Callebaut Paillete Fin Chocolat (Chocolate Mini Flakes) 150g
Dark Chocolate Pailletés Fins by Callebaut's Mona Lisa line. These tiny square bits made with real Callebaut chocolate. They have no coatings, no wax - just pure chocolate, so pure chocolate flavour!
A delicious, crunchy garnish for desserts - perfect for truffles, rum balls & Brigaderios! These Pailletes fins have a smooth finishing texture that holds well on cold desserts.
*CHOCOLATE DISCLAIMER
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We strongly recommend shipping chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dark Chocolate Pailletés Fins by Callebaut's Mona Lisa line. These tiny square bits made with real Callebaut chocolate. They have no coatings, no wax - just pure chocolate, so pure chocolate flavour!
A delicious, crunchy garnish for desserts - perfect for truffles, rum balls & Brigaderios! These Pailletes fins have a smooth finishing texture that holds well on cold desserts.
*CHOCOLATE DISCLAIMER
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We strongly recommend shipping chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
