Baguette Transfer Peel

A baguette transfer peel (or flipping board) is a long, thin wooden board with beveled edges, designed to easily slide shaped baguette dough from a proving cloth onto a baking stone or pan without deforming it, with ruler markings for consistent loaf length, making it an essential tool for French bread baker.

Not dishwasher safe. Do not submerge in water.

Made from bamboo.